Flour Powered

Flour Powered

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All about (rebuilding) that base
Back on my feet: June 2026 training recap + finding new reasons to run.
Jul 6 • Maddie Burton

June 2026

I started a bakery in Santa Fe
Ushering in my flour-powered era at Atomic Bakehouse.
Jun 24 • Maddie Burton

August 2025

School’s out for summer
Here’s what I’m cooking up next.
Aug 1, 2025 • Maddie Burton

June 2025

The great Parisian bake-off
Two original recipes, a four-judge panel, and one full recap of my baking school final exam.
Jun 24, 2025 • Maddie Burton

May 2025

Baking School Diaries: The Final Countdown
Weeks #12-13: A sourdough and panettone extravaganza.
May 23, 2025 • Maddie Burton

April 2025

Weekend in Paris #11
Putting on the Ritz.
Apr 27, 2025 • Maddie Burton
Baking School Diaries #11
Two words: laminated brioche.
Apr 25, 2025 • Maddie Burton
Weekend in Paris #10
A picturesque jaunt to Giverny.
Apr 20, 2025 • Maddie Burton
Baking School Diaries #10
Tropeziennes, rye tourtes, and homemade praliné.
Apr 18, 2025 • Maddie Burton
Weekend in Paris #9
Je t'aime comme un chien! 🐶 💕
Apr 13, 2025 • Maddie Burton
Baking School Diaries #9
Sandwiches, sandwiches, and more sandwiches.
Apr 11, 2025 • Maddie Burton
Baking School Diaries #8
A guest chef, cross-laminated bow ties, and maritozzi.
Apr 4, 2025 • Maddie Burton
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