Archive - Breakfast Club

March 2025

Weekend in Copenhagen #8

Toto, we're not in Paris anymore.

Mar 30 •

Baking School Diaries #7

Cruffins, danishes, and cross-lamination.

Mar 28 •

Weekend in Paris #7

Chocolat chaud, an artists' co-op, and black sesame pastries.

Mar 23 •

Baking School Diaries #6

Zebra bread, bi-color croissants, and pain au chocolat troubles.

Mar 21 •

Weekend in Paris #6

Savoring edible *and* aesthetic confections.

Mar 16 •

Baking School Diaries #5

Cheese-stuffed baguettes, pre-ferments, and levain de lait.

Mar 14 •

Weekend in Paris #5

Champagne problems, an Indonesian feast, and entering my gilded age.

Mar 9 •

Baking School Diaries #4

Stunning schwarzbrot, adding rye to the mix, and upping our breads' hydration.

Mar 7 •

Weekend in Paris #4

Riz au lait squared, a stunning spring bouquet, and a photoshoot along the Canal Saint-Martin.

Mar 2 •

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