Subscribe
Sign in
Home
Archive
About
School’s out for summer
Here’s what I’m cooking up next.
Aug 1, 2025
•
Maddie Burton
47
33
2
Most Popular
View all
If you're reading this, I'm already gone
Sep 20, 2024
•
Maddie Burton
169
8
This newsletter is moving to Paris
Jan 3, 2025
•
Maddie Burton
117
97
4
I'm craving a Depth Year
May 17, 2024
•
Maddie Burton
92
53
7
Weekend in Paris #1
Feb 9, 2025
•
Maddie Burton
31
31
4
🥐 Baking School
View all
School’s out for summer
Here’s what I’m cooking up next.
Aug 1, 2025
•
Maddie Burton
47
33
2
The great Parisian bake-off
Two original recipes, a four-judge panel, and one full recap of my baking school final exam.
Jun 24, 2025
•
Maddie Burton
54
32
1
Baking School Diaries: The Final Countdown
Weeks #12-13: A sourdough and panettone extravaganza.
May 23, 2025
•
Maddie Burton
36
35
3
Baking School Diaries #11
Two words: laminated brioche.
Apr 25, 2025
•
Maddie Burton
32
18
2
Baking School Diaries #10
Tropeziennes, rye tourtes, and homemade praliné.
Apr 18, 2025
•
Maddie Burton
29
8
2
Baking School Diaries #9
Sandwiches, sandwiches, and more sandwiches.
Apr 11, 2025
•
Maddie Burton
30
14
2
Baking School Diaries #8
A guest chef, cross-laminated bow ties, and maritozzi.
Apr 4, 2025
•
Maddie Burton
35
12
1
Baking School Diaries #7
Cruffins, danishes, and cross-lamination.
Mar 28, 2025
•
Maddie Burton
35
18
3
Baking School Diaries #6
Zebra bread, bi-color croissants, and pain au chocolat troubles.
Mar 21, 2025
•
Maddie Burton
29
22
2
Baking School Diaries #5
Cheese-stuffed baguettes, pre-ferments, and levain de lait.
Mar 14, 2025
•
Maddie Burton
28
25
1
Baking School Diaries #4
Stunning schwarzbrot, adding rye to the mix, and upping our breads' hydration.
Mar 7, 2025
•
Maddie Burton
33
14
1
Baking School Diaries #3
Naked hazelnuts, pain au lait, and my first brush with a dough sheeter.
Feb 28, 2025
•
Maddie Burton
32
36
3
🇫🇷 Life in Paris
View all
Weekend in Paris #11
Putting on the Ritz.
Apr 27, 2025
•
Maddie Burton
19
16
3
Weekend in Paris #10
A picturesque jaunt to Giverny.
Apr 20, 2025
•
Maddie Burton
18
16
1
Weekend in Paris #9
Je t'aime comme un chien! 🐶 💕
Apr 13, 2025
•
Maddie Burton
15
17
1
Weekend in Copenhagen #8
Toto, we're not in Paris anymore.
Mar 30, 2025
•
Maddie Burton
18
17
1
Weekend in Paris #7
Chocolat chaud, an artists' co-op, and black sesame pastries.
Mar 23, 2025
•
Maddie Burton
17
17
2
🥖 Baker's Journal
View all
Depth begets depth
And 11 other lessons from my year of pizza
Jan 17, 2025
•
Maddie Burton
53
33
1
This newsletter is moving to Paris
And getting a new name!
Jan 3, 2025
•
Maddie Burton
117
97
4
My gateway drug
It's official: I've hit the point of no return
Dec 6, 2024
•
Maddie Burton
51
28
3
Breakfast Club
A newsletter about pastries with a side of personal growth, from an ex-financial planner turned baker.
Subscribe
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
