Flour Powered | Maddie Burton | Substack

All about (rebuilding) that base

Back on my feet: June 2026 training recap + finding new reasons to run.

Jul 6 • Maddie Burton

Most Popular

If you're reading this, I'm already gone

Sep 20, 2024 • Maddie Burton

This newsletter is moving to Paris

Jan 3, 2025 • Maddie Burton

I'm craving a Depth Year

May 17, 2024 • Maddie Burton

Entering my try-hard era

Aug 23, 2024 • Maddie Burton

Baking School

School’s out for summer

Here’s what I’m cooking up next.

Aug 1, 2025 • Maddie Burton

The great Parisian bake-off

Two original recipes, a four-judge panel, and one full recap of my baking school final exam.

Jun 24, 2025 • Maddie Burton

Baking School Diaries: The Final Countdown

Weeks #12-13: A sourdough and panettone extravaganza.

May 23, 2025 • Maddie Burton

Baking School Diaries #11

Two words: laminated brioche.

Apr 25, 2025 • Maddie Burton

Baking School Diaries #10

Tropeziennes, rye tourtes, and homemade praliné.

Apr 18, 2025 • Maddie Burton

Baking School Diaries #9

Sandwiches, sandwiches, and more sandwiches.

Apr 11, 2025 • Maddie Burton

Baking School Diaries #8

A guest chef, cross-laminated bow ties, and maritozzi.

Apr 4, 2025 • Maddie Burton

Baking School Diaries #7

Cruffins, danishes, and cross-lamination.

Mar 28, 2025 • Maddie Burton

Baking School Diaries #6

Zebra bread, bi-color croissants, and pain au chocolat troubles.

Mar 21, 2025 • Maddie Burton

Baking School Diaries #5

Cheese-stuffed baguettes, pre-ferments, and levain de lait.

Mar 14, 2025 • Maddie Burton

Baking School Diaries #4

Stunning schwarzbrot, adding rye to the mix, and upping our breads' hydration.

Mar 7, 2025 • Maddie Burton

Baking School Diaries #3

Naked hazelnuts, pain au lait, and my first brush with a dough sheeter.

Feb 28, 2025 • Maddie Burton

Life in Paris

Weekend in Paris #11

Putting on the Ritz.

Apr 27, 2025 • Maddie Burton

Weekend in Paris #10

A picturesque jaunt to Giverny.

Apr 20, 2025 • Maddie Burton

Weekend in Paris #9

Je t'aime comme un chien! 🐶 💕

Apr 13, 2025 • Maddie Burton

Weekend in Copenhagen #8

Toto, we're not in Paris anymore.

Mar 30, 2025 • Maddie Burton

Weekend in Paris #7

Chocolat chaud, an artists' co-op, and black sesame pastries.

Mar 23, 2025 • Maddie Burton

Baker's Journal

Depth begets depth

And 11 other lessons from my year of pizza

Jan 17, 2025 • Maddie Burton

This newsletter is moving to Paris

And getting a new name!

Jan 3, 2025 • Maddie Burton

My gateway drug

It's official: I've hit the point of no return

Dec 6, 2024 • Maddie Burton

Flour Powered

Flour Powered

A newsletter about pastries and personal growth from the owner of Atomic Bakehouse in Santa Fe.

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