🥐 Baking School

Baking School Diaries #9

Sandwiches, sandwiches, and more sandwiches.

Apr 11 •

Baking School Diaries #8

A guest chef, cross-laminated bow ties, and maritozzi.

Apr 4 •

Baking School Diaries #7

Cruffins, danishes, and cross-lamination.

Mar 28 •

Baking School Diaries #6

Zebra bread, bi-color croissants, and pain au chocolat troubles.

Mar 21 •

Baking School Diaries #5

Cheese-stuffed baguettes, pre-ferments, and levain de lait.

Mar 14 •

Baking School Diaries #4

Stunning schwarzbrot, adding rye to the mix, and upping our breads' hydration.

Mar 7 •

Baking School Diaries #3

Naked hazelnuts, pain au lait, and my first brush with a dough sheeter.

Feb 28 •

Baking School Diaries #2

Flan parisien, croissant dough two ways, and baby’s first baguettes.

Feb 21 •

Baking School Diaries #1

Pristine uniforms, new classmates, and one very delicious syllabus.

Feb 14 •

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