Weekend in Paris #7
Chocolat chaud, an artists' co-op, and black sesame pastries.
Weekend in Paris is a bonus series for paid subscribers—it’s one part recap of my off-duty fun as a baking school student, one part dishing about (temporary) expat life. Bienvenue!
After a gorgeous “false spring” here in Paris, it suddenly got chilly again. (I know, cue the tiny violins.) So when a friend arrived from out of town this weekend, I knew just where to take her to warm up.
In today’s letter, you’ll find:
🍫 A tale of dueling hot chocolates,
💎 Visiting a jewel box of an artist’s cooperative, and
🥐 My order at a pint-sized French-Taiwanese boulangerie.
