Weekend in Paris #4
Riz au lait squared, a stunning spring bouquet, and a photoshoot along the Canal Saint-Martin.
Weekend in Paris is a bonus series for paid subscribers—it’s one part recap of my off-duty fun as a baking school student, one part dishing about (temporary) expat life. Bienvenue!
If I had to pick one word to describe the theme of this weekend, it would be “indulgence”—both gustatory and aesthetic! In today’s letter, you’ll find:
🍴 Melt-in-your-mouth boeuf bourguignon and elevated rice pudding,
💐 Stained glass and tulip heaven on an island in the Seine, and
🥖 A full-on boulangerie crawl featuring five women, five bakeries, five bread options…and (gulp) twelve pastries.
