14 Comments

What’s the egg wash brush called!?! Don’t leave us hanging!

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The handle says “Goute Dourer brush” if that’s in any way helpful!

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I want to know, too! 😆

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egg wash from Korea?! do tell! and that fruit and nut bread looks so mouth-watering, I am dying!

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Fortunately it’s just the *brush* we use to apply the egg wash! It’s so feathery soft and doesn’t damage the fragile proofed croissants at all. It’s magical!

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aaahhhh, I was thinking it was a little nutty to import egg wash!!!!!!!

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SO nutty 🤣

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I love rye bread. I really hip bakery opened in my neighborhood the offers it! I buy a loaf and then slice it and freeze it. Makes me feel like I’m in Copenhagen 🇩🇰

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Oh yum, what a treat to pull out a slice at any given moment! PS: I’m going to Copenhagen soon, so your comment makes me even more excited for that trip 🤗

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My mouth kept dropping and then saying "WOOOOOOW" with each picture and description. It was happening so much I started laughing. Amazing, Maddie!!! So happy you finally got your uniform with the correct size and name on it! To my tyro eye, your croissants looked superb. 💗

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Aww thank you 🥰 You’re actually not alone there. I feel the exact same way, multiple times per day! “Wow…are you serious? *I* made that?!?!” Ha!

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Amazing and delicious, Maddie!

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Aww thank you, Jolene! So good to see your face yesterday! 💕

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You too, Maddie! 🤗

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