14 Comments
User's avatar
Erin Henderson's avatar

What’s the egg wash brush called!?! Don’t leave us hanging!

Maddie Burton's avatar

The handle says “Goute Dourer brush” if that’s in any way helpful!

Jolene Handy's avatar

I want to know, too! 😆

Amelia Wilson's avatar

egg wash from Korea?! do tell! and that fruit and nut bread looks so mouth-watering, I am dying!

Maddie Burton's avatar

Fortunately it’s just the *brush* we use to apply the egg wash! It’s so feathery soft and doesn’t damage the fragile proofed croissants at all. It’s magical!

Amelia Wilson's avatar

aaahhhh, I was thinking it was a little nutty to import egg wash!!!!!!!

Brenna's avatar

I love rye bread. I really hip bakery opened in my neighborhood the offers it! I buy a loaf and then slice it and freeze it. Makes me feel like I’m in Copenhagen 🇩🇰

Maddie Burton's avatar

Oh yum, what a treat to pull out a slice at any given moment! PS: I’m going to Copenhagen soon, so your comment makes me even more excited for that trip 🤗

Jenovia 🕸️'s avatar

My mouth kept dropping and then saying "WOOOOOOW" with each picture and description. It was happening so much I started laughing. Amazing, Maddie!!! So happy you finally got your uniform with the correct size and name on it! To my tyro eye, your croissants looked superb. 💗

Maddie Burton's avatar

Aww thank you 🥰 You’re actually not alone there. I feel the exact same way, multiple times per day! “Wow…are you serious? *I* made that?!?!” Ha!

Jolene Handy's avatar

Amazing and delicious, Maddie!

Maddie Burton's avatar

Aww thank you, Jolene! So good to see your face yesterday! 💕

Jolene Handy's avatar

You too, Maddie! 🤗