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Maddie Burton's avatar

✳️ Okay, I’m curious to hear from you: what’s your go-to certainty anchor? (Bonus points if it happens to be a specific Lifetime Christmas movie.)

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Tom's avatar

Excellent article. But wasn't it (almost always) roast chicken on Saturday nights (the Paul Prudhomme version) and chicken soup on Sunday morning or afternoon, if I'm recalling correctly? The Cajun chicken, which the chef called Slow-Roasted Hen, had too many spices to find in our cramped cabinets and assemble on a workday. Come to think of it, that recipe represented the same sort of homespun happiness that you're writing about.

I enjoyed your piece, Maddie!

Your Dad

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