What an amazing experience this has been for you, Maddie, and now on to the next chapter of your journey. I couldn’t be more pleased and proud. And can’t wait to hear about those kouign-amann. 😉
I can't believe your class is over! I ate so many vicarious carbs. I'm so proud of you for taking this step, and for everything you've accomplished, and still have left to accomplish.
WOW WOW WOW!!! Kugelhopf! What a fun word to say! These past three months have been the highlight of my newsletter reading life. Thank you so much for bringing us along! The amount that you’ve learned, the skills you’ve acquired…incredible! I’m so wildly proud of you and your adventure loving spirit. So so glad you decided to reach for the stars and apply to your dream bakeries!!!! Seething with anticipation to find out what’s next on your bakery adventures 🤩🤩🤩
ah! congratulations, and best wishes on your exam! I have to go back a few newsletters to catch up to today, but I can feel the sweetness and warmth of your last classes here! let's go, indeed! *cue another fist bump to the air*
Wow, c’est l’heure déjà? (It’s time already?) Thanks so much Maddie for sharing your baking school diaries/ experience with us, I’ve enjoyed every single one of your weekly editions the last few months! It felt like we were transported to this magical behind-the-scenes world of French bakery à Paris with you! It brought me so many great memories of the viennoiseries, but also learned so much about the proofing process, the mindblowing amount of different types of bread. Hope the experience was amazing for you! All the best with your next steps (that you’ll share with us soon) Bonne courage!!! Last but not least, I’m super glad you got to try, serendipitously, la galette des rois hahaha what did you think of it?
You’ve taken us with you every step of the way, Maddie, and it’s been beautiful, delicious and inspiring! ❤️
you learned SO much in such a short time - what an experience! and I've just had breakfast but my mouth is WATERING!
Thanks for sharing your journey with us!
Congratulations !! Good luck in this new adventure
What an amazing experience this has been for you, Maddie, and now on to the next chapter of your journey. I couldn’t be more pleased and proud. And can’t wait to hear about those kouign-amann. 😉
I can't believe your class is over! I ate so many vicarious carbs. I'm so proud of you for taking this step, and for everything you've accomplished, and still have left to accomplish.
Wow! And just like that… congratulations on three months of hard work. The best is yet to come!
So cool you'll be staying for an internship!!!
WOW WOW WOW!!! Kugelhopf! What a fun word to say! These past three months have been the highlight of my newsletter reading life. Thank you so much for bringing us along! The amount that you’ve learned, the skills you’ve acquired…incredible! I’m so wildly proud of you and your adventure loving spirit. So so glad you decided to reach for the stars and apply to your dream bakeries!!!! Seething with anticipation to find out what’s next on your bakery adventures 🤩🤩🤩
ah! congratulations, and best wishes on your exam! I have to go back a few newsletters to catch up to today, but I can feel the sweetness and warmth of your last classes here! let's go, indeed! *cue another fist bump to the air*
Wow, c’est l’heure déjà? (It’s time already?) Thanks so much Maddie for sharing your baking school diaries/ experience with us, I’ve enjoyed every single one of your weekly editions the last few months! It felt like we were transported to this magical behind-the-scenes world of French bakery à Paris with you! It brought me so many great memories of the viennoiseries, but also learned so much about the proofing process, the mindblowing amount of different types of bread. Hope the experience was amazing for you! All the best with your next steps (that you’ll share with us soon) Bonne courage!!! Last but not least, I’m super glad you got to try, serendipitously, la galette des rois hahaha what did you think of it?
loved the whole journey, can't wait to see what's next!
Wow! Congratulations Maddie. Is your internship still somewhere in France? Or can it be anywhere?
Rumor has it that you are state-side. For how long??