Hi Maddie! I have a very random question 😅 I am headed to Ferrandi in June and wanted to ask how the jackets fit. I'm between sizes and wasn't sure if I should size up or down 😊 👩🏻🍳
Oh my gosh—this is *so* exciting, Jordan! I'll be back here in August for my internship, so it would be fun to connect in person later this summer, if you'd like. 🤩
I'm so sorry for my belated response...our final weeks have been hectic. But fortunately, whatever you chose will be fine! There's a final fitting that happens once you get to campus, so even if you chose the "wrong" size, it will definitely get corrected. Pretty much all of my classmates (plus me) had some kind of sizing issue, but it all got fixed without much issue! Feel free to DM me if you have any other questions.
I find this endlessly fascinating: In one of this week’s theory classes, we identified problems by looking at photos of baguettes, boules, and croissants—from improper scoring to lack of volume to a dull crust—then told our chef what might be done to solve each issue. All without ever eating the bread in question, or seeing it IRL!
I'm so impressed with the skills you're acquiring in class. Incredible!!! Also, the sandwiches look superb.
You identified one of the absolute coolest takeaways from my time in school. I'm no expert at this game yet—lots of learning on this subject is yet to come!—but it definitely still feels like a fun, weird superpower.
I'd love to! Honestly, half the fun of working in a professional setting is realizing all the efficient little shortcuts you haven't been utilizing at home.
I, actually, would like a list of all 17 sandwiches.
I am not surprised to hear this from you! 😜
Agreed! Here's a request for sandwich inspo!
The people have spoken!! 😂
It’s democracy, really
Same! 😍
Hi Maddie! I have a very random question 😅 I am headed to Ferrandi in June and wanted to ask how the jackets fit. I'm between sizes and wasn't sure if I should size up or down 😊 👩🏻🍳
Oh my gosh—this is *so* exciting, Jordan! I'll be back here in August for my internship, so it would be fun to connect in person later this summer, if you'd like. 🤩
I'm so sorry for my belated response...our final weeks have been hectic. But fortunately, whatever you chose will be fine! There's a final fitting that happens once you get to campus, so even if you chose the "wrong" size, it will definitely get corrected. Pretty much all of my classmates (plus me) had some kind of sizing issue, but it all got fixed without much issue! Feel free to DM me if you have any other questions.
I find this endlessly fascinating: In one of this week’s theory classes, we identified problems by looking at photos of baguettes, boules, and croissants—from improper scoring to lack of volume to a dull crust—then told our chef what might be done to solve each issue. All without ever eating the bread in question, or seeing it IRL!
I'm so impressed with the skills you're acquiring in class. Incredible!!! Also, the sandwiches look superb.
You identified one of the absolute coolest takeaways from my time in school. I'm no expert at this game yet—lots of learning on this subject is yet to come!—but it definitely still feels like a fun, weird superpower.
The sandwiches! (And, everything else!)
❤️❤️❤️
You should do a post of all the little kitchen tricks you've picked up! I want to know how to properly caramelize onions and zest limes!!
I'd love to! Honestly, half the fun of working in a professional setting is realizing all the efficient little shortcuts you haven't been utilizing at home.