14 Comments
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Erin Henderson's avatar

I, actually, would like a list of all 17 sandwiches.

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Maddie Burton's avatar

I am not surprised to hear this from you! 😜

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Cait Flanders's avatar

Agreed! Here's a request for sandwich inspo!

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Maddie Burton's avatar

The people have spoken!! 😂

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Erin Henderson's avatar

It’s democracy, really

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Jenovia 🕸️'s avatar

Same! 😍

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Jordan's avatar

Hi Maddie! I have a very random question 😅 I am headed to Ferrandi in June and wanted to ask how the jackets fit. I'm between sizes and wasn't sure if I should size up or down 😊 👩🏻‍🍳

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Maddie Burton's avatar

Oh my gosh—this is *so* exciting, Jordan! I'll be back here in August for my internship, so it would be fun to connect in person later this summer, if you'd like. 🤩

I'm so sorry for my belated response...our final weeks have been hectic. But fortunately, whatever you chose will be fine! There's a final fitting that happens once you get to campus, so even if you chose the "wrong" size, it will definitely get corrected. Pretty much all of my classmates (plus me) had some kind of sizing issue, but it all got fixed without much issue! Feel free to DM me if you have any other questions.

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Jenovia 🕸️'s avatar

I find this endlessly fascinating: In one of this week’s theory classes, we identified problems by looking at photos of baguettes, boules, and croissants—from improper scoring to lack of volume to a dull crust—then told our chef what might be done to solve each issue. All without ever eating the bread in question, or seeing it IRL!

I'm so impressed with the skills you're acquiring in class. Incredible!!! Also, the sandwiches look superb.

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Maddie Burton's avatar

You identified one of the absolute coolest takeaways from my time in school. I'm no expert at this game yet—lots of learning on this subject is yet to come!—but it definitely still feels like a fun, weird superpower.

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Jolene Handy's avatar

The sandwiches! (And, everything else!)

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Maddie Burton's avatar

❤️❤️❤️

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Amelia Wilson's avatar

You should do a post of all the little kitchen tricks you've picked up! I want to know how to properly caramelize onions and zest limes!!

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Maddie Burton's avatar

I'd love to! Honestly, half the fun of working in a professional setting is realizing all the efficient little shortcuts you haven't been utilizing at home.

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