18 Comments
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Skylar Renslow's avatar

"no fat, no fun" is essentially how I approach all my meals haha

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Maddie Burton's avatar

I am both impressed and intimidated by this 😂 I'm over here waving the white flag after three months of endless bread!

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Kate McDermott's avatar

Calvados is my all time favorite addition to apple pies!

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Maddie Burton's avatar

...and now I know why! Definitely adding it to my next one, especially now that I know it's your favorite. 🤗

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Victoria's avatar

Tarte Tatin Flambé (with calvados!) AND vanilla ice cream (with lots of vanilla seeds) ;-) !!!! I'm now very hungry!

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Maddie Burton's avatar

That sounds SO. GOOD.

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Sarah Li-Cain's avatar

Oh my gosh, that laminated brioche looks divine! I've decided to move through my fear of trying a croissant recipe at home. We shall see how that goes!

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Maddie Burton's avatar

This is so exciting to hear…please report back, Sarah! 🤞

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Jenovia 🕸️'s avatar

Ah! So excited about the internship! Sending you all the good vibes ✨

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Maddie Burton's avatar

The good vibes were happily received and much appreciated! 🥰

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Jolene Handy's avatar

Calvados! 👏👏👏

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Maddie Burton's avatar

Chef's kiss!

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Victoria's avatar

Aw so sorry to hear about salt sugar snafu - that's terrible. I'm imagining that it's easy for things to descend into chaos with ALL the details you guys are dealing with! Looking forward to reading about your final project! Pls have a croissant for me.

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Maddie Burton's avatar

Weirdly, it's been good to make mistakes like that from time to time—it helps us learn how to troubleshoot, and how to communicate better to avoid issues in the future! (Re: your last point...will do. 🤩)

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Jamie's avatar

Fingers crossed for your internship!

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Maddie Burton's avatar

Much appreciated, my friend! Things are looking positive so far... 🤞

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Susan Shapiro's avatar

Another delicious report (except for the salt…)! Looking forward to news of your internship!

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Maddie Burton's avatar

Can't wait to share the details with you! 🤗

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